Join us for a special Valentine’s dinner on Friday February 14th  from 6:30 – 8:30 PM.  Four course dinner. Music with Don Lowe.

Gina has created a delicious seasonal menu with Entree options.

Nibble Board – Herbed goat cheese, Focaccia, Pickled vegetables, house beet cured salmon

Roasted blue cheese stuffed pear, local honey, walnuts, and winter micro greens, champagne vinaigrette

Choice of entree

Sous Vide Filet Mignon served with compound butter, roasted baby potatoes and green beans
or
Mushroom Wellington served with mashed sweet potatoes and green beans
or
Cedar plank Salmon with dill sauce, roasted potatoes and greens beans

Flourless chocolate cake with house made Sacred Grounds Coffee ice cream
Red Velvet Crepe filled with strawberry cheesecake