Join us for a special Valentine’s dinner on Saturday February 14th  from 6:30 – 8:30 PM.  Four course dinner. Music with Marty Meyer.

Gina has created a delicious seasonal menu with Entree options.

Nibble Board

Creamy Tomato Soup with Grilled Cheese Croutons
or
Roasted Beet and Citrus Salad

Choice of entree

Beef Wellington, Mashed Sweet Potatoes, Seasonal Vegetables (Vegetarian version Mushroom Wellington)
or
Lobster Ravioli in Pink Champagne Sauce and Vegetables

Chocolate Lava Cake with Strawberries and Whipped Cream