Our Wine

Sparkling

Red Raspberry

$19

Fruity, semi-dry sparkling red raspberry. Made from fresh raspberries. Pairs well with chocolate.

Dry

Rhubarb

$16

Dry, crisp and light. Pairs well with pasta, fish, veal, chicken.

Blackberry

$16

Dry, full-bodied with a hint of blackberries. Pairs well with pork, duck, meat.

Raspberry

$16

Dry, delicate raspberry aroma. Pairs well with chicken, light pasta dishes, salads, cheeses.

Black Currant

$17

Full-bodied with a long finish. Pairs well with hearty meals, meat, duck.

Upland Pastures White

$16

100% Cayuga Grape. Citrus, floral and balanced dry wine. Pairs well with pasta, fish, veal, chicken.

Anita’s Estate Red

$19

Medium body dry table wine. 100% Estate Marquette Grape. Lightly oaked dry wine.

Upland Red

$16

Dry red table wine, light oak. Blend of Marquette, Frontenac and Cab Franc.

Upland Rose

$16

Blend of Dry Rhubarb and Dry Blackberry. 2016 Big E Silver medal.

Semi-sweet

Semi-sweet Rhubarb

$11

Very mellow and smooth, with no bite.

Semi-sweet Raspberry

$11

Strong fruit flavor. Pairs well with chocolate.

Cassis

$14

Nice sipping wine. Black currant martinis, mix with champagne (Kir).

Sweet Blackberry

$16

Very fruity. A glassful makes a great dessert.

Sangria

Sangria

$31

White Silo Sangria, two bottle package includes, one bottle either Upland White or Rhubarb & one bottle Sweet Blackberry. 50/50 mix. Delicious. Try with frozen berries