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UID:69f210b9a5848
DTSTAMP:20260429T100753
DTSTART:20230715T220000Z
DTEND:20230716T003000Z
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SUMMARY:Vegetarian Farm To Table Chefs Dinner
DESCRIPTION: Vegetarian Dinner Menu. Passed Seasonal Snacks Chilled Fennel Soup with Sorrel and Feta Cheese Carrot Almond Salad Polenta Cake with Mushrooms\,  Hazelnuts\,  Figs and Lentils Sous Vide Pineapple with Tropical Sorbet
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