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DTSTAMP:20260514T035621
DTSTART:20210724T220000Z
DTEND:20210725T003000Z
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SUMMARY:Vegetarian Farm To Table Chefs Dinner
DESCRIPTION: Menu Hearts of Palm Ceviche Polenta Cake with Shallots and Mushrooms Grilled Romain Lettuce with Peaches\,  Shaved Pecorino\,  and Lemon Honey Dressing Harissa Spiced Cauliflower Steak with Warm Lemon Chic Peas Kale Salad\,  Cauliflower Puree and Roasted Rainbow Carrots Flourless Chocolate Cake with Raspberry Sauce  
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