Sample (a)
Hors d'oeuvre
- Assorted Cheeses & Fruit
Appetizers
- Mushroom and Onion Frittata
- Mixed Greens, Goat Cheese & Raspberry Vinaigrette
Main Course
- White Silo Mustard Crusted Pork Tenderloin
- Grilled Cedar Plank Salmon – Dill Sauce
Sides
- Kale Quinoa Salad
Dessert
- Blackberry Sorbet
- Coffee and Tea
Sample (b)
Hors d'oeuvre
- Assorted Cheeses & Fruit
Appetizer
- Mixed Greens, Pecans, Goat Cheese & Raspberry Vinaigrette
Main Course
- Turkey and Arugula on Rosemary Focaccia with White Silo Black Currant Mustard
Sides
- Grilled Vegetables
- Kale Quinoa Salad
- Casa Della Mozzarella, Tomato and Basil on Ciabatta
Dessert
- Blackberry Sorbet
- Bridal Cupcakes
- Coffee and Tea
Sample (c)
Hors d'oeuvre
- Grilled Pork Fillet with Apple Pear Chutney
Appetizer
- Arugula Pomegranate Salad with Lemon Vinaigrette
Main Course
- BBQ Butterfly Leg of Lamb / Sicilian Garlic Tomato Amojlio
Sides
- Roasted Potatoes
- Roasted Fall Vegetables
- Mixed Green Salad with Marinated Tomatoes
- Bread
Dessert
- Fruit
- Raspberry Oatmeal Bars
- Chocolate Chip Cookie Bars
- Coffee & Tea